|
 International
Chefs’Culinary Center, a professional development resource
for working chefs around the world, has created a series of
classes especially for food aficionados who want to advance
their culinary skills.
“This
is more than a demonstration,”
Jeff said. “You will cook.”
|
 ICCC
Executive Chef Jeff LaBeau will teach
the latest techniques in food preparation,
menu planning and presentation.
All classes will
be held at ICCC,
12570 Nicollet Avenue in Burnsville’s Heart of the City.
Whether you’re
interested in mastering the basics or venturing into new
culinary territory, the following curriculum provides a
flexible opportunity to choose classes that meet your desires.
To Register
Classes are individually priced. Ask
about a special discount for the full curriculum. Visa,
American Express and Mastercard Accepted.
To
register, call 952-808-1111 today.
Classes are limited.
International Chef's Culinary Center
12750 Nicollet Avenue South
Burnsville, Minnesota
(952) 808-1111
rona@grandemarketplace.com
- Soups
to Savor
- Seafood
- Wine
Pairing
- Pastries
and Desserts
- Hors
D'oeuvres
- Salads
and Vinaigrettes
- 30-Minute
Dinners
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